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| Dateititel | Die Kunst der Patisserie - Perfekt backen - Schritt für Schritt |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 9562370978-TGV |
| Digital ISBN | 521-6326795628-NGY |
| von (Autor) | Felicita Keyserling |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 305 Pages |
| Editor | Magnus Hoenigberg |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 4.84 MB |
| Dateinamen | Die Kunst der Patisserie - Perfekt backen - Schritt für Schritt.pdf |
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